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Chill Seafood Restaurant
Restaurant in Manly

www.chillseafood.com.au
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Remember you found this company at Infoisinfo 2-9907881?

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West Esplanade. Manly. Manly, NSW, 2095.
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What you should know about Chill Seafood Restaurant

Seafood Restaurant in Manly, Seafood in Manly, Harbours in Manly

The menu at chill seafood is seasonal with john's signature dish changed weekly to take advantage of the freshest produce available. Chill seafood offers both inside and outside dining in a relaxed casual environment, so what are you waiting for, come and have breakfast or lunch with us, byo too! we'd love to help make your next special event perfect for you in catering at our's or your's, so check out the website. An easy strolling distance from the manly ferry wharf, and next to the manly gallery. Chill seafood endeavours to use sustainable seafood and be environmentally friendly, west esplanade, chill seafood is situated under ocean world, with all dietary requirements catered for. Amid the wonderful sydney harbour, manly cove. Http://www.cafechill.com.au/chill/images/main-menu-download.pdf casual canape selection at $25 per person; * vegetable samosa with chilli sauce * spring rolls with sweet and sour sauce * garlic mushrooms with herb mayonnaise * mini pies with tomato relish * spinach and feta filo pastries * chicken skewers with satay sauce * selection of dips and crudities * italian meat balls with spicy herb dip * mini pizza selection * fried calamari with garlic aoli deluxe canape selection at $55 per person - includes a selection of ten canapes * goats curd tortellini with muscatels and pine nuts * tuna tataki with avocado and wasabi * duck liver parfait with red onion marmalade and brioche * brochette of hawkesbury river calamari and chorizo * tartar of sugar cured salmon with salmon pearls and creme fraiche * freshly shucked sydney rock oysters with plum wine jelly and wakame * wagyu beef bresola with truffled pecorino and onion compote * peking duck pot sticker dumplings * betal leaves with smoked trout and pink grapefruit salad * gazpacho shots blue swimmer crab and avocado * sugar cane prawns with mandarin nahm jim * wild mushrooms tartlet with reggiano parmesan and truffle oil * scallo.
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